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Boërl & Kroff – Taste the Difference

A new name has risen on the horizon of exclusive and delectable wines and it’s that of Boërl & Kroff. This new and utterly extraordinary champagne has yet to become a household name amongst wine professionals, critics or collectors, but it gaining popularity by the day.

Even though its story is relatively new – their debut vintage having been produced in the not-so-faraway ’95 – Boërl & Kroff were destined for greatness from the very beginning. With a vineyard less than a hectare in size their champagne is so exceptional that it is bottled only in magnums or larger formats. Only a handful of releases have trickled onto the market, including magnums from 1995 and 1998 (prices from €4,410), and a deep and rich 2007 rosé de saignée with only five available in the Boërl & Kroff collector’s casket (priced from €43,250).

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At this time only Richard Juhlin, regarded by many as the world’s foremost champagne expert, has been lucky enough to be the only one critic that has tasted each and every Boërl & Kroff vintage. His surprise and impression with their uncompromising quality and style has landed all nine champagnes – Boërl & Kroff entire range – outstanding reviews.
Every aficionado should experience the silky, smooth freshness and elegance of their champagne at least once in a lifetime. The wonderfully delicate texture is counterbalanced by a feeling of power, opulence and vinous concentration, producing a vin de plaisir of a new generation.

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The quality of the ingredients, the care that goes into the making process, the time it takes to acquire its exquisite taste and the limited edition of the production make it an incredibly costly champagne to produce, but it is truly a unique experience. Apart from the larger formats, B de Boërl & Kroff” vintages are available in regular bottles, starting at £250 – the ideal way to sneak a peek into a glamorous hedonistic experience of the taste palette. Currently there are three-Michelin-starred restaurants in Le Bristol and Paris – as well as other Michelin-starred restaurants in the Alps, the Côte d’Azur and Deauville that represent the brand.