The Eastern tradition of gifting exquisite chocolate eggs is a delicious one. But with these decadent eggs – courtesy of Michelin-starred chefs – you can experience a treat like no other. Of course, it doesn’t come cheap.
Wealthy buyers can bring a taste of spring over-the-top Easter delicacies with a number of delicacies like the Hôtel Le Bristol Paris’s $740 chocolate nest. The nine pound goodness is a limited-edition dessert – courtesy of the hotel’s three-Michelin-star restaurant Epicure. Almost too beautiful to eat, the sculpted treat consists of four golden eggs rest in a chocolate nest that stands atop a pair of sculpted chicken legs.
The renowned French pastry chef Pierre Hermé—the chief pâtissier at Le Royal Monceau Raffles Paris—has also released a limited-edition Easter creation, Oeuf Tagli. The egg (priced from about $135 for an egg and a selection of bonbons) draws inspiration from 20th-century Italian artist Lucio Fontana’s Olii works. Hermé’s monochromatic eggs, featured in vibrant colors are as tasty as they are aesthetically pleasing. Made from single-origin chocolate from Belize with red fruit notes, they are on display at Le Royal Monceau, and available for purchase at Hermé’s shops throughout France and the UK.
Ritz Paris’s head pastry chef François Perret took an entire year to compose his Du Côté de Chez Swann Egg concept. The elaborate creation is 7-inch-tall teapot made with 70-percent Carupano chocolate from Venezuela and topped with a chocolate-dipped madeleine crest. A secret trove of miniature madeleines with a praline-hazelnut filling is sure to inspire all kinds of wonderful memories.
Priced at about $85, the egg is available by special order at the Ritz Paris.