The ultimate icon of stature and luck at the Formula E series is a three-litre bottle of crisp Cordon Rouge champagne. After it began being handed out to winners of the pioneering series, the exquisite blend became emblematic of international sporting triumph. Cased in a stylish wooden crate, the bottle features a laurel crown, red sash and the number 1 – these are all traditional symbols associated with victory.
Retailing for £373.00 per bottle, it’s made from a blend of 50 different wines. This is the secret behind the champagnes’ bursting citrus taste. It has a fresh golden yellow with jade tints nuance, an elegant stream of bubbles that form a rich, lively foam and refreshing aromas of lemon and grapefruit. Underlying richer nut and caramel notes follow to give the wine structured and powerful finish. The complex fresh fruit bouquet incudes white peach, apricot and acidulous apple notes as well as lingering notes of vanilla, dried fruit and honey that blend in one luxurious taste with a touch of acidity and consistently delightful finish.
The label of the champagne bears the recognizable red ribbon that is a symbol of the highest of French honours of the Order Royal et Militaire de Saint Louis. Mumm wasfounded in the distant 1827 by an ancient lineage of barons, and is an official Royal Warrant holder. In line with Mumm’s official tagline is Dare Win Celebrate, the limited edition sparkling wine has been awarded to Formula 1 winners around the world for fourteen years prior to Formula E’s conception.
The bubbles of the signature champagne are rich on the palate, but never overwhelming and the perfect balance is combined with a rounded, full vinosity. The light and fresh taste is a good match for lighter foods, hard cheeses, risotto and light fish and shellfish dishes. It also goes really well with fish and chips as the acidity helps cut through the oiliness of the batter.